Malt Prepared coopers DARK ALE beer home-made beer 1.7 kg.



Product code 45050
EAN 8081191110152

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Article 45050Un deep mahogany color and a creamy foam. The generous flavor of roasted malt with a hint of chocolate, it is immediately balanced by the bitterness of hops that gives it a dry finish. One of the favorite flavors among lovers of scure.Rich mahogany color and a creamy head. Roasted malt aromas with a hint of chocolate, generous mouthfeel dominated by roasted malt flavors, sufficient hop bitterness to give balance and a dry finish. A favorite amongst dark beer drinkers.Colour: 650 EBCBitterness: 590 IBUhttp: // INSTRUCTIONS Brewing black rock. pdfMANUALE INSTRUCTIONS coopers brewing recipes and 36 paginehttp: // KIT aND malts Sterilize all parts with the sterilizing solution and allowed to drain well sciarle for alme- no 10 minutes. 2) Heat the jar in a bain marie in calda.3 water) Empty the contents of the jar fermenter containing 4.3 liters of boiling water and 1 kg of liquid sugar Black Rock (or inalternativa common sugar) and mix until malt will not be well blended. Add cold water up to the litriche need, stir and bring to a temperature of 24 ° C mostoa. Add the yeast and stir energicamente4) minifermentatore Put on the lid and fill it halfway with the sterilizing solution (water and metabisulfite) .5) Close the fermentation container hermetically. Holding the whole at a temperature not inferiorea 20 ° C and not exceeding 28 ° C until reaching the right specific weight (step 6) .6) Check specific gravity using special density gauge. The value has reached the 1005 OG. For this we need 5-7 giorni7) Sterilize the bottles with the sterilizing solution and leave to drain for at least 10 minutes. Moltoutile use dell'avvinatore / Sterilizer Ferrari "Spin" ??. (Art. 41180) 8) Fill the bottles with the system is most preferred (or by extension racking, odirettamente from the tap). Add sugar in each bottle with the special dosatore.9) Cap the bottles with the ap- posita capper Ferrari "Glo- ria" ?? (Art.17480). Agitate beneper dissolve the sugar and to then store them for 5 days at a temperature higher than 20 ° c for the second fermentation. 10) The drink will be ready in 2/3 weeks. To improve ulteriormentegusto and body just wait two months. Health!!!!!!

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