|Category||MALTS AND ADDITIVES|
COOPERS MALT AMBER ALE - FAMILY SECRET FROM KG. 1,7Dall'intenso coppery color, mediacorposità has a taste of soft delcaramello tostatobilanciato malt sweetness and a delicate aftertaste dinocciola, with notes of citrus. Color: 420 EBC * / Bitterness: 500 IBU ** Thomas Cooper had two wives and 19 children, who went on to have children and grandchildren of Their Own. It is not surprising then That today 5th and 6th generation Coopers oversee and work at the brewery. They are the custodians of all the family secrets.Luckily for beer lovers, an Amber Ale recipe is one of the secrets passed down by the members of the Cooper family. Rich deep copper in color, this mid bodied Ale has a biscuity malt palate balanced by toffee caramel sweetness and a nutty finish with citrus hop notes. Certainly a secret worth sharing. Color: 420 EBCBitterness: 500 IBU http://store.coopers.com.au/thomas-coopers-family-secret-amber-ale-1-7kg.html MANUAL brewing black rock http: //www.edi-shop .com / errors / Blackrockistruzioni.pdfMANUALE INSTRUCTIONS coopers brewing recipes and 36 paginehttp: //www.edi-shop.com/errors/cooperslibrobirra.pdfCATALOGO KIT aND http://www.edi-shop.com/errors/Blackrockkit malts. pdf1) Sterilize all components with the sterilizing solution and allowed to drain well sciarle no alme- for 10 minutes. 2) Heat the jar in a bain marie in calda.3 water) Empty the contents of the jar fermenter containing 4.3 liters of boiling water and 1 kg of liquid sugar Black Rock (or inalternativa common sugar) and mix until malt will not be well blended. Add cold water up to the litriche need, stir and bring to a temperature of 24 ° C mostoa. Add the yeast and stir energicamente4) minifermentatore Put on the lid and fill it halfway with the sterilizing solution (water and metabisulfite) .5) Close the fermentation container hermetically. Holding the whole at a temperature not inferiorea 20 ° C and not exceeding 28 ° C until reaching the right specific weight (step 6) .6) Check specific gravity using special density gauge. The value has reached the 1005 OG. For this we need 5-7 giorni7) Sterilize the bottles with the sterilizing solution and leave to drain for at least 10 minutes. Moltoutile use dell'avvinatore / Sterilizer Ferrari "Spin" ??. (Art. 41180) 8) Fill the bottles with the system is most preferred (or by extension racking, odirettamente from the tap). Add sugar in each bottle with the special dosatore.9) Cap the bottles with the ap- posita capper Ferrari "Glo- ria" ?? (Art.17480). Agitate beneper dissolve the sugar and to then store them for 5 days at a temperature higher than 20 ° c for the second fermentation. 10) The drink will be ready in 2/3 weeks. To improve ulteriormentegusto and body just wait two months. Health!!!!!!
Registered users can share their experience with this product. Register to access all of the benefits reserved to registered users or click on login if you are already registered.